Dal Fry is usually prepared with yellow lentils or toovar dal. It can also be prepared using masoor or moong dal. Dal fry and Tadke wali dal are the popular two dal dishes served in Indian restaurants as well as prepared in Indian households. Its made either as thick gravy or thin gravy depending upon person to person and their tastes. In India Dal is a favorite with the rich and the poor. Please watch the video to learn how to make a delicious dal at home.
Ingredients:
1 cup tur daal (Soak it in water for an hour prior to the cooking)
Salt as per your taste
1 small tomato chopped
1 small onion chopped
1tsp haldi powder
1tsp cumin seeds
Create a paste of 3-4 green chillies and 4-5 Garlic cloves.
For tadka-
Cooking oil
2 garlic
Few curry leaves
1tsp Mustard seeds
2 red chillies
Coriander for garnishing.
Ingredients:
1 cup tur daal (Soak it in water for an hour prior to the cooking)
Salt as per your taste
1 small tomato chopped
1 small onion chopped
1tsp haldi powder
1tsp cumin seeds
Create a paste of 3-4 green chillies and 4-5 Garlic cloves.
For tadka-
Cooking oil
2 garlic
Few curry leaves
1tsp Mustard seeds
2 red chillies
Coriander for garnishing.
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