Tawa Kabab Paav (Mumbai Street Food)

Tawa Kabab Paav

Mahim a suburb of Mumbai city might be the first names that comes to mind when talking 'Kabab Pav', but there is a whole informal network of roadside vendors popping up each night with just a table and kebabs in the southern side of Mumbai popularly known as Sobo or South Mumbai , which has a meaty chunk of food history that has a shadowy presence. Kababs shallow fried on a tava and stuffed in pav (bread) with spicy chatney spread and onions, mint laid over to add a zing to the taste.

This Mumbai street food recipe is now straight into your Kitchen so do try this offbeat delicacy that tickles your taste buds. The list of Ingredients is given below.

 

 #mumbai, #kabab, #chickenkebab, #streetfood, #mumbaiindians, #recipes, #burger, #hotdog, 

Ingredients

For mutton marination

500 gms minced mutton

1 tbsp crushed coriander seeds

salt to taste

1 tsp cumin powder

1/2 tsp red chilli powder

1/2 lemon juice

1 tsp ginger garlic paste

1tbsp gram flour

1-2 chopped green chllies

few coriander leaves

finely chopped onions

few mints leaves

1 egg

1 soaked bread

Oil for frying

Bread/pav

butter